Spinach-Ham Roll-up

September 17, 2006

I’m hosting a Mom’s Night Out at my house next Wednesday and I got a request to make these. I first had them at a baby shower held for me at my former job. They are absolutely fantastic and just delicious. Always a hit at any party and quite easy to make.

Spinach-Ham Roll

1 package of 10 flour tortilla shells
2 packages cream cheese (softened to room temperature)
4 tablespoons Pineapple Preserves (or to taste)
1 package spinach, thawed (with excess liquid squeezed out) and chopped
Ham, any flavor, sliced as then as possible

1. Mix cream cheese, preserves, and spinach in a large bowl.

2. Spread thinly on flour tortillas, top with ham, and roll.

3. Chill for at least 4 hours.

4. Slice into half inch pieces.

“Snack on the end pieces while you slice since they’re not nice to put on an appetizer plate. Enjoy!”

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