Shrimp Scampi
I made this last week. I combined two recipes that I found, because I liked something from each of them. The result was better than I’d hoped, soooo good and a keeper here at my house. I made it with shrimp, but chicken could be easily substituted, or it could be made without any meat/seafood. We like garlic at my house, so I made it extra garlicky and I used fresh garlic, which I think has a stronger flavor, but you could use the jarred garlic, as well. Total cook time for this, made with shrimp was about 25 minutes total.
Ingredients:
1 8 oz box angel hair pasta
1/2 cup butter
1/4 cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
3 cloves garlic, minced (I used 4-5 fresh cloves)
3/4 teaspoon salt
1 tablespoon lemon juice
1/3 cup white wine
3/4 cup dry bread crumbs
Parmesan cheese
1 lb shrimp (or boneless chicken breasts, sliced)
1. In a skillet heat the butter and oil over medium high until butter is melted. Add parsley, basil, oregano, garlic and salt. Saute until garlic is tender. Add lemon juice and white wine (I used white zinfandel since that’s what I had on hand, lol!)
2. Add shrimp and cook until done, about 3 minutes (or until heated if you’re using pre-cooked shrimp). Cook long enough to reduce the white wine a bit
3. The bread crumbs are used as a thickening agent. You could omit them if you like, but they do a nice job of making everything stick together. Do not add all at once but stir in gradually. I only used about a 1/2 cup.
4. Serve over cooked angel hair pasta, sprinkle with Parmesan cheese (fresh grated is the best). Serve with French bread and a side salad.
All recipes at a glance:
- A Midwestern Holiday Drink: How to Make Tom & Jerry Batter
- Apricot-glazed Pork Loin
- Awesome slow cooker roast
- Black Orchid Martini: Get Your Drink On
- BLT Burritos: Dinner Made Easy
- Boilermaker Chili
- Boston pork butt/shoulder (How do you use one?)
- Brandy Slush
- Capellini Pomodoro
- Caramel Apples: Ever wondered what it means to be too stupid to live?
- Chicken and Dumplings: Dinner
- Chicken bog: Dinner
- Cooking the Books: @BookEndsJessica’s Pink Vodka Sauce
- Cooking the Books: Lemonade Pie from Editor Mallory Braus
- Cooking the Books: Perfect Fried Rice from Heather Osborn
- Cranberry lemon white chocolate chip oatmeal cookies
- Cream Cheese Squares
- Dangerous cake in a mug
- Dinner Made Easy: BLT Burritos
- Easy Christmas “Cookie”–Cracker Candy (w/gluten free option!)
- Fire roasted tomato soup
- Football food! Pizza pinwheels.
- For your holiday cooking: An awesome dinner roll recipe
- Gingerbread Chocolate Cookies
- Goat cheese with sundried tomatoes
- Ground Beef Curly Noodles: Kid Friendly
- Ham and potato soup
- Hamburger recipes?
- Hash Brown Quiche
- Holiday baking: Bubble bread sticky rolls
- Holiday baking: Chocolate Puddle Cookies
- Holiday baking: Chunky Chocolates
- Holiday Baking: Cinnamon Caramel Corn
- Homemade chai
- Homemade pizza sauce
- Homemade potato chips
- Homemade Turkey Soup
- Hot Buttered Rum
- Ice cream in a bag
- In search of some recipes
- Josh’s General Tso’s Chicken
- Knockoff Baked Beans
- Lemon Drop Martini
- Meatball recipe…
- Mexican casserole: Dinner
- Mexican Goulash (recipe)
- Orzo with Parmesan and Basil
- Parmesan Basil Chicken Salad
- Party food!
- Peanut Butter Bars: Summer Dessert
- Pizza Burgers
- Pizza Casserole
- Recipe for busy moms: Ground Beef Curly Noodle
- Recipe request!
- Recipe: A Little on the Side
- Recipe: Butter Chicken
- Recipe: Katie's Pulled Pork
- Red Bean & Barley Soup
- Roast Sticky chicken Rotisserie Style
- S’mores brownies
- Salad recipes from the brunch today!
- Salsa Chicken and Spanish Rice
- Sasha’s Chicken Tortilla Soup
- Sausage and Lentil Soup
- Scotcharoos
- Seafood Lasagna
- Shrimp Scampi
- Slow cooker jambalaya
- Snappy Smothered Chicken
- Soup base
- Spicy Basil Chicken
- Spicy Sweet Potato Latkes
- Spinach and Strawberry Salad
- Spinach-Ham Roll-up
- Summer Cooking: Chicken Breast ideas #dinnertip
- Summer cooking: Deviled Eggs
- Summer Cooking: Grilled fish with cherry tomatoes & tapenade, Rice-Orzo side dish
- Summer cooking: Spicy Fish Tacos with Corn Salsa
- Summer dinner: Key West Chicken and Cilantro Lime Rice
- Sunday cooking: Gumbo
- Sunday Dinner: Crockpot “roast” chicken, gravy and my favorite homemade salad dressing
- SunnyD adult drink
- Sweet Potato Fluff
- Texas Salsa from Author Gail Dayton
- Thanksgiving menu
- Tuscan White Bean Soup Adjusted for Slow Cooker
- Weekly menu: 1/9/11-1/15/11
- White bean and ham soup
- White chicken chili