Recipes

White chicken chili

January 25, 2009

I’m posting this on the heels of the Roast chicken recipe because this is a great recipe for the leftovers. I made it this past week the day after making the chicken. You know who admits that when he first saw the chili, he was skeptical (in truth, pretty much convinced he wouldn’t like it…

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via allrecipes.com I’ve made this twice now, and if you love the flavor of Rotisserie chicken, you have to try this recipe. It’s probably the best roast chicken recipe I’ve ever made at home, and so easy. I put the rub on the chicken and let it sit overnight. Rather than 2 chickens, I do…

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Awesome slow cooker roast

January 15, 2009

I made this yesterday for dinner (and had leftovers today for lunch). It was pretty yummy both times. I got the recipe from allrecipes.com but of course made some adjustments. Original recipe: INGREDIENTS * 2 (10.75 ounce) cans condensed cream of mushroom soup * 1 (1 ounce) package dry onion soup mix * 1 1/4…

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Fire roasted tomato soup

January 5, 2009

Two things happened a few weeks ago. First, I got this amazing free sample from Muir Glen. It was four cans of tomatoes delivered in this beautiful wood crate. Very fancy. I was impressed. In the box was fire roasted tomatoes and organic tomatoes. I use a lot of canned tomatoes, so I was excited…

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Hash Brown Quiche

December 31, 2008

This is the second recipe I made to use up some of the leftover ham. As it happened, I had half a bag of refrigerator hash browns leftover from this past weekend, so it was a double whammy of using up leftovers. Since I used refrigerated hash browns (Simply Potato hash browns) and not frozen…

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Ham and potato soup

December 30, 2008

Every year, Josh’s work gives them either a ham or a turkey for the holiday season. “A” ham actually is two hams. Big-ass hams, like 8 to 10 pounds each. So it’s a lot of ham for three people. I made one this past weekend but…did I mention it’s a lot of ham for three…

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Hot Buttered Rum

December 27, 2008

Okay, to be honest our nights right now aren’t too cold. It’s been about 60 here the past few days, including Christmas. Sadly, not even close to the white Christmas Brianna was hoping for. Even so, one of my favorite things about winter is the chance to drink hot drinks. I’m not a coffee drinker,…

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Sweet Potato Fluff

November 18, 2008

My MIL makes this for holidays, when I’m going to be around. I made it last week for a Thanksgiving brunch I went to, and someone asked for the recipe. I thought I’d share it here as long as I was typing out the recipe! Sweet Potato Fluff (or Souffle, as my MIL calls it)…

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