Homemade Turkey Soup

December 2, 2009

I know this post isn’t very timely, since most of us are probably done with the turkey for the next few weeks, until Christmas rolls around, but it was my first opportunity to take pictures of something I’d made, for the blog. I think, if anything is clear, I need to do some reading up…

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Thanksgiving menu

November 25, 2009

Thanksgiving at our house is usually a fairly simple affair since it’s just four of us (three adults and a five year old). Though I still make a full meal even just for us, so Brianna can feel the excitement of the day. I didn’t think I had any traditional recipes I turn to, but…

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Seafood Lasagna

November 1, 2009

This recipe has a little bit of history. I got it from my friend Trish at least a year ago (probably more like two), and she raved about how good it was. Unfortunately, my family seems to consist of picky eaters and I was fairly convinced they’d never eat this. So Trish, my wonderful, beautiful,…

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Spicy Basil Chicken

October 27, 2009

I made this Spicy Basil Chicken last week for lunch, for my brother and I, because someone on Twitter had been talking about the recipe. It was actually a recipe I had saved and intended to make this summer, but never did for some reason. But I had all of the ingredients, including already cut…

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Last weekend I was on Twitter bemoaning a craving for goat cheese and sundried tomatoes (no, I am neither pregnant nor smoking a little ganja). Specifically, I was hungry for a little concoction that Whole Foods has sold in the past. A small round of goat cheese covered with sundried tomatoes. Lucky for me, my…

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It’s been awhile since I posted a recipe on the blog, which is sad because I’ve had some great ones in the past few months. Yesterday morning on Twitter, I asked people what their favorite football food was, and what their most unique favorite was. One of the responses led me to this recipe, and…

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Recipe request!

June 14, 2009

I had such good look asking you all for specific recipes before that I’m going to try it again. I would like tried and true recipes for macaroni salad as well as cold tuna pasta salad. I had a friend who used to make the most amazing macaroni salad that had cubed cheddar cheese with…

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1) for homemade dinner rolls. I did use this recipe and they were good, but only straight out of the oven. I’m wondering if they needed to be raised longer, or if that’s just how it happens with dinner rolls. Bake only enough to eat? 2) for homemade pancakes. I’m looking for both a fluffy…

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