Recipes

I love fish tacos and it’s hard to find good ones where I am. Odd, since I’m near the ocean. But I’m in Maryland, and I must say that California (and Arizona and Texas) have much better fish tacos than around me. So I went searching for a recipe, and came up with this one…

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This past weekend I asked Twitter for some good summer ideas for using the chicken breast in my fridge. I ended up doing the Key West chicken and Cilantro Lime rice I blogged about here, but I got such good ideas, I wanted to share them for those of you searching for summer cooking ideas!…

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I don’t mind BBQ chicken, but it’s not something I want to eat often. So when I knew we were having chicken breasts on the grill for dinner tonight, I went looking for something else I could do. On AllRecipes.com, I found these two recipes, which were easy to prepare. I marinated the chicken for…

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A tried and true recipe from Jessica Faust of BookEnds Lit Agency. She said she had a lot of recipes to choose from, but this one is such an old favorite that she had to share it. Pink Sauce –typically called Vodka Sauce, but when you have kids everything comes down to color. Ingredients: 1…

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Sometimes you just want a simple, easy, delicious dessert that you can whip up. Freelance editor Mallory Braus shared this one with the Carina Press editors recently. I bestow upon you the fabulous recipe for Lemonade Pie: 1- graham cracker crust 1- 8oz container of lowfat coolwhip 1- 0.23 oz packet of lemon or lime…

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After I posted Sasha’s Tortilla Soup recipe last week, I started thinking it would be fun to post a recipe from a different publishing/industry professional each week. I thought, with Tuesday being the main release day in publishing, that would be the appropriate day for it. So Cooking the Books is born (with a nod…

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Months ago, I sent out a Twitter request for a tried and true Chicken Tortilla Soup. I’d tried a number of online recipes but never found one I liked. My long-time friend Sasha Knight, editor extraordinaire, came to the rescue and emailed me her recipe. It’s…fabulous.A? The recipe below is exactly as she sent it…

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This will be my last weekly menu for awhile. Starting January 16th, I’ll be traveling the next three weeks (Toronto, New York and Chicago) so my family is going to have to fend for themselves, I’m sorry to say. If I was more organized, I could probably make and freeze some things, but, well, I’m…

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