Recipes

I decided I needed to bake today, because I haven’t done much baking these past few months, even over the holidays. On Twitter, someone suggested I bake oatmeal cookies w/cranberries and lemon zest added. I took this idea a few steps farther. I couldn’t find a recipe, so I adapted an oatmeal raisin recipe and…

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A few weeks ago I was looking for a bread recipe to make in my bread machine. I turned, as I so often do, to Twitter, and as a result, ended up with this completely awesome dinner roll recipe, compliments of Bree, one half of the Moira Rogers writing duo. Normally, when I make rolls…

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2012 update: Thanks to the power of Twitter and a recommendation from Mary Ann Vadnais, this recipe now has a gluten-free option. To make gluten free, substitute the saltine crackers with Yehuda Matzo Style Squares. I’ve been told since from several people who tried this, that it worked very, very well! 2011 note: I originally…

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S’mores brownies

December 6, 2011

I was supposed to post this recipe over a month ago, but as we can all tell, I haven’t been blogging much! I’ve made this s’mores brownie recipe twice now, and these brownies are amazing. I took them to the Toronto Harlequin office recently and they didn’t last more than a day. They sound really…

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Sunday cooking: Gumbo

October 8, 2011

Last week, I asked Twitter for a gumbo recipe and I got a bunch of responses and several very helpful people emailing me recipes. I think it’s safe to say that I looked at well over 30 different recipes. Eventually, I ended up going with this recipe from Paula Deen, with some of my own…

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So deviled eggs are actually a year-round side dish in our house, because it’s one thing that everyone will eat, amazingly enough. There’s something just so…yum about deviled eggs. What is it? I rarely follow a recipe when I make them, although I sometimes use this recipe as a starting point. But I don’t measure…

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Honestly, sometimes the parts of the meal that I like best surprise me. Yesterday we made grilled swordfish, cherry tomatoes and homemade tapenade. I wasn’t so sure I would like the tomatoes and tapenade, but was really looking forward to the swordfish. Turns out? We really loved the tomatoes, I loved the tapenade (no one…

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I love fish tacos and it’s hard to find good ones where I am. Odd, since I’m near the ocean. But I’m in Maryland, and I must say that California (and Arizona and Texas) have much better fish tacos than around me. So I went searching for a recipe, and came up with this one…

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